How do you clean a commercial meat slicer or industrial meat slicer at home? Alright, now you have your fresh, reliable, and rugged commercial meat slicer. He finally had the opportunity to cut up some of his favorite meats, such as ham, beef, or turkey. Now you have to wash your meat slicer, but where do you start? We will show you how.

Step 1

The first step in cleaning a commercial meat slicer is to first turn off the power and set the blade setting to 0. This is for your safety to prevent accidental cuts and starts.

Step 2

First we will clean the debris and large crumbs. Take a paper towel and gently wipe from the top of the cutter to the loading tray. Make sure to knock down the bits stuck in the cracks and corners. Pick up the crumbs and throw them away.

Step 3

You will need to fill a small bucket with very warm to hot water and add a little dish soap. Take the wet towel and start cleaning the entire slicer, top to bottom. Make sure to clean in a “towards the body” motion to avoid accidental cuts to your hands. If the water is too dirty, go ahead and add a new load of soapy water.

Step 4

You will need to sanitize the slicer to prevent germs from growing. A spray gun bottle is best for this. You will need to fill the bottle with water and bleach solution. Generally, a safe amount of bleach would be two full caps.

Step 5

Now you will need to dry and cover the slicer. Take a paper towel and blot the wet spots on the slicer. Next, you will need to cover the slicer with the slicer lid. If you do not have a cutter cover, you can use a clean, unused garbage bag to cover the cutter. This will help prevent dust and germs from falling on the mower overnight or for an extended period of time.

Now you know how to clean a commercial meat slicer at home. This will help keep you and everyone else safe. Now go and enjoy your new slicer again!