Many people enjoy oriental cuisine, although it is an acquired taste. Once that taste is acquired, it is a flavor and a culinary experience that people savor and enjoy. For restaurant owners serving sushi, this is good news. However, it also comes with a lot of responsibility for the quality of the fish and the way it is stored. If not stored properly, it can have detrimental consequences for the restaurant owner and customer.

Modern technology has allowed restaurant owners to have better control over the storage of sushi products. First of all, sushi is essentially made from raw fish (the type of fish used will depend on each chef’s recipe). Any type of raw fish must be handled correctly to avoid any type of contamination. Raw fish must be stored in a refrigeration unit immediately upon arrival at the restaurant and served the same day. It is essential that sushi is served fresh as this enhances its flavor and is much healthier. If you keep the sushi for too long, it can affect the quality of the fish, which can cause health problems. The correct catering equipment is essential for the proper storage of raw fish. Once the chef has prepared the sushi rolls and it is ready to serve, it is best to display it so it will sell quickly. People eat with their eyes. When they see the well presented sushi rolls and the beautiful colors of the variety on display, they will be tempted to buy some sushi rolls.

The ideal catering equipment for this purpose is a Comersa Cold Bar. This is a single display refrigerator that is designed to accommodate a variety of dishes in a single unit. The Comersa Cold Bar has a modern steel design with a convex display glass and keeps the content adequately chilled. It measures 1880 x 417 x 246 millimeters, long enough to add a variety of sushi rolls and other foods, but narrow enough to fit comfortably on a restaurant kitchen counter. The best place to set up the Comersa Cold Food Counter to display sushi is close to your customers, that is, in the restaurant next to the counter and the cash register. In this position, you will draw the customer’s attention. In addition, the Comersa cold food bar is supplied with specially sized inserts that are specifically designed to fit food bars. There are 6 to 8 inserts (depending on the model you choose) to display a variety of sushi.

This catering equipment is the ideal display fridge for sushi bars that want their customers to have a pleasant and delicious experience in their restaurant.