Managing your kitchen storage allows you to work efficiently in the kitchen, and it’s nice to be in a safe, clutter-free place. To make your kitchen clutter-free, you need to organize your cooking equipment, including pots, pans, saucepans, cookware, lids, and to help you do that, consider the following helpful tips below.

The pantry should give you ample space for all the things you need if you only know how to organize things effectively. To organize things effectively, you need to get all the food out of the pantry, and then separate the food according to the group, such as oils, cereals, pasta, bread, chocolates, spices, and other essentials.

After emptying the pantry, arrange food by size so that the largest or tallest packages are placed at the top or top of the pantry and the smallest packages at the bottom. Always take note of food expiration dates, new products should have the place at the back of the shelf and then the older ones at the front.

There are so many containers you can buy at home improvement stores to help you store more food in one container. There are containers for every food item such as pasta, cookies, candy, and other cooking ingredients, and see how much space you have.

There are so many pot lid hooks and racks you can buy online to help you keep lids from scattering everywhere. You can also install hanging pot racks so pots and pans have their place to keep them out of the way and provide easy access and storage.

Kitchen utensils such as knives, can openers, spatulas, and ladles should be in the drawers near the stove. Older or infrequently used utensils should be kept in the garage, and don’t forget to label those too, to avoid guessing what’s in the boxes.

An organized kitchen means more kitchen storage, and managing spaces carefully allows you to move around the kitchen with ease. Being busy is a bad excuse for a messy kitchen, do things one at a time until your kitchen is organized.