Pasta is a favorite dish around the world. One of the charms of this dish is that it is extremely versatile: you can choose any type of noodles you like and the options are endless when it comes to sauces and ingredients. Try something unique and add a delicious smoky flavor to your pasta by pairing it with grilled meat.
Angel Hair Pasta with Grilled Chicken and Pesto
What do you need:
- 2 boneless chicken breast halves, cooked and cut into rooster-size pieces
- 1 1/4 cups angel hair pasta
- 2 garlic cloves, minced
- 1 cup pesto sauce
- 2 tablespoons olive oil
- 2 tablespoons toasted almonds
Cook pasta until al dente in a pot according to package directions. Heat olive oil in a large saucepan over medium-high heat. Cook garlic until tender. Add cooked chicken, cooked pasta, and pesto. Top with almonds before serving.
grilled salmon linguine
What do you need:
- 1 cup cooked salmon, flaked into small pieces
- 1 cup linguine pasta, cooked al dente
- 1/2 lemon, sliced
- 1/2 cup chopped yellow bell pepper
- 1/4 cup chopped onion
- 6 tablespoons of skim milk
- 2 tablespoons extra virgin olive oil
- 2 butter spoons
- 1 tablespoon low-fat cream cheese
- 1 teaspoon chopped fresh dill
In a saucepan, heat the olive oil and butter over medium-low heat, then add the bell pepper and onion. Cook until tender, about 6 to 8 minutes. Add the cream cheese and stir until melted. Add the salmon flakes and milk and simmer for 5 minutes, or until cooked through. Place pasta in a serving bowl and pour salmon mixture over pasta. Toss to coat. Top with lemon slices and dill.
Italian Style Grilled Shrimp Pasta
What do you need:
- 1/2 kilo shrimp, peeled and deveined
- 3/4 kilo of chopped tomatoes
- 20 fresh basil leaves, chopped
- 2 cups angel hair pasta, cooked al dente
- 2 cups of grated mozzarella cheese
- 1 1/2 cups heavy whipping cream
- 1 cup grated Parmesan cheese
- 1/2 cup of white wine
- 2 butter spoons
- 2 tablespoons extra virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- Salt to taste
In a small bowl, combine the basil, olive oil, garlic, Italian seasoning, and salt. Mix until all ingredients are well combined. Add shrimp to bowl and toss to coat. Cover and refrigerate for 1 to 2 hours. When ready, cook on a preheated grill over medium heat until cooked through, about 5 minutes. Remove from heat and set aside. In a large skillet, melt the butter, then add the white wine. Bring to a boil Add the heavy cream and Parmesan cheese. Simmer over low heat for 8 to 10 minutes until mixture is reduced. Add the cooked pasta, tomatoes, and mozzarella cheese. Remove from heat and top with grilled shrimp before serving.
Enjoy these grilled meat and pasta recipes for the most enjoyable backyard barbecue!